Professional Cooking Instructor
Professional Cooking, Baking, and Service Program
As a Technology Center of DuPage alumnus, Chef Kyle Neuner returned to TCD in 2012 brining with him many new experiences. After his completion of the TCD program, Chef Neuner continued his culinary education at the prestigious Culinary Institute of America in Hyde Park, New York. Never one to shy away from education, Chef Neuner went on to achieve a B.A. in Accounting and Finance at DePaul University, located in the heart of his hometown of Chicago. Chef Neuner's industry experience is two-fold, having spent time in the kitchen of Medinah Country Club under the tutelage of Master Chef Derin Moore and in the dining room of Japonais Restaurant and Lounge. Chef Neuner loves to travel and entertain; he is constantly seeking out the world's best restaurants and loves sharing those experiences with those around him.