Culinary Summer Camp:  
All culinary camps are currently full; please contact Chef Kyle Neuner
if you want to be put on a waiting list for an opening:
The award-winning Professional Cooking, Baking & Service program offers 7 identical four-day summer camp sessions for students entering the 7th, 8th, and 9th grades. Make a different entrée and dessert each day under the guidance of a TCD chef instructor.
New this year: an optional "Breakfast Hour" every day of camp!
No reservations required, but camper must arrive at 8:00 a.m. to participate.
Offerings will include a waffle station, assorted cereals, eggs any style, toast, juice, and a smoothie. Learn to prepare the breakfast of your choosing. 
Regular Camp Timeframe:  Monday through Thursday, 9:00 a.m. to 1:00 p.m.
Cost: $100 per registrant
Camp Size: Limited to 15 campers each session
Campers will receive a hat and apron.
Questions about the camp: 
Contact Chef Kyle Neuner, or 630-691-7503
Questions about payment
Contact Donna Contraveos,
Register and make payment online via the links below (one registration per camper):

Last Modified on May 9, 2017