• Culinary Summer Camp:  
     
    The award-winning Professional Cooking, Baking & Service program offers 7 summer camp sessions for students entering the 7th, 8th, and 9th grades. Make a different entrée and dessert each day under the guidance of a TCD chef instructor.
     
    Offered once again, an optional "Breakfast Hour" every day of camp!
    No reservations required, but camper must arrive at 8:00 a.m. to participate.
    Offerings will include a waffle station, assorted cereals, eggs any style, toast, juice, and a smoothie. Learn to prepare the breakfast of your choosing. 
     
    Regular Camp Timeframe:  Monday through Thursday, 9:00 a.m. to 1:00 p.m.
    Cost: $100 for the 4-day camp / $75 for the 3-day camp 
    Camp Size: Limited to 15 campers each session
    Campers will receive a hat and apron.
     
     
    Questions about the camp: 
    Contact Chef Kyle Neuner, kylen@tcdupage.org or 630-691-7503
    Questions about payment
    Contact Donna Contraveos, donnac@tcdupage.org
     

    Register and make payment online via the links below (one registration per camper): 

     
     
    Session 3: June 24 - 27 (CLOSED)
     
     
    Session 5: July 8 - 11 (CLOSED)
     
     
    Session 7: July 22 - 25 (CLOSED)
Last Modified on June 4, 2019