• Professional Cooking, Baking & Service – College Credit Opportunities

     
    Dual Credit - College of DuPage / Joliet Junior College
     
     Course Name  COD Course #  Credit Hours  Sem
     Foodservice Sanitation  CULIN 1120*  2  Spring
     Food Preparation  CA 112** 4  Spring
     Introduction to Baking and Pastry  CA 116** 4  Spring

    *College of DuPage Course

    **Joliet Junior College Course

     

     

    Articulated Credit
     

    TCD Program

    Grade Minimum 

    Quarter Hr. Credit 

    Semester Hr. Credit 

    Participating College

    Professional Cooking, Baking & Service (Pro-CBS)       ProStart
            ProStart certification offers articulated credit with various post-secondary institutions throughout the country. For information: IllinoisRestaurants.org -- search "Passports to Careers."
             
    Pro-CBS       The Culinary Institute of America
            Successfully complete 2 years at TCD Culinary. For the scholarship, must pass Food Safety (ServSafe) with a combined SAT score of 1000 or 22 ACT score.
             
         

     

    New England Tech & Florida Culinary Institute
    Pro-CBS

    12

     

    Must pass the ACF certification exam with an 80% or higher; final grade of B
     

     

     

     

     
             
     

     

     

     

    Kendall College
    Pro-CBS

     

     

    May waive enrollment in the Food Service Sanitation course offered at the Kendall College with proof of certification
     

     

     

     

     
     

     

     

     

    Triton College
    Pro-CBS

     B

     

    2

    Food Sanitation and Safety HIA 115
    Pro-CBS

     B

     

    2

    Food Preperation Essentials HIA 150
     

     

     

     

     
     

     

     

     

    William Rainey Harper College
    Pro-CBS

    B

     

    2

    Food Sanitation and Safety FSM 114
     

     

     

     

     
     

     

     

     

    CHIC (The Cooking & Hospitality Institute of Chicago, Inc.)
    Pro-CBS

    B

     

    3

    CUL 101 - Intro. to Culinary Arts
    Pro-CBS

    B

     

    1

    CUL 141 - Applied Food Service
    Pro-CBS

    B

     

    3

    BK 101 - Introduction to Baking
     

     

     

     

     
     

     

     

     

    Johnson & Wales University
    Pro-CBS

    B

     

     

    Scholarship Award