• Industry Certification / Affiliation


    PROFESSIONAL COOKING, BAKING & SERVICE

    Available Student Certifications:
    American Culinary Federation: Junior Culinarian; Secondary Graduate Certification
    ProStart National Certificate of Achievement
    Wisconsin Milk Marketing Board Cheesecyclopedia Certificate of Completion Education
    SP/2 Safety & Professional Standards Certifications

    Program Certifications:

    National Restaurant Association ProStart Program
    American Culinary Federation (ACF) Certified Program