• Culinary Summer Camp:  
    The award-winning Professional Cooking, Baking & Service program offers 7 summer camp sessions for students entering the 7th, 8th, and 9th grades. Make a different entrée and dessert each day under the guidance of a TCD chef instructor.
    Offered once again, an optional "Breakfast Hour" every day of camp!
    No reservations required, but camper must arrive at 8:00 a.m. to participate.
    Offerings will include a waffle station, assorted cereals, eggs any style, toast, juice, and a smoothie. Learn to prepare the breakfast of your choosing. 
    Regular Camp Timeframe:  Monday through Thursday, 9:00 a.m. to 1:00 p.m.
    Cost: $100 for the 4-day camp
    Camp Size: Limited to 15 campers each session
    Campers will receive a hat and apron.
    Questions about the camp: 
    Contact Chef Kyle Neuner, kylen@tcdupage.org or 630-691-7503
    Questions about payment
    Contact Sandra Gambino, sandrag@tcdupage.org

    Register and make payment online via the links below (one registration per camper): 

    Session 2: June 13 - 16 (CLOSED)
    Session 6: July 25 - 28 (CLOSED)