Culinary Summer Camps
Culinary Summer Camp:
Spend fun-filled days learning kitchen lingo and fundamental cooking methods in a professional kitchen environment with a TCD chef instructor. It’s all about demos, teamwork, skills, and EATING
what we make! (Yes, we clean up, too.)
what we make! (Yes, we clean up, too.)
Regular Camp Timeframe: Monday through Thursday, 9:45 a.m. to 1:00 p.m.
Cost: $100 for the 4-day camp
Camp Size: Limited to 12 campers each session
Campers will receive an apron.
Questions about the camp:
Contact Chef Brit, [email protected] or 630-691-7531
Questions about payment:
Contact Sandra Gambino, [email protected] or 630-691-7594
Register and make payment online via the links below (one registration per camper):
Session 1: July 8 - 11 (OPEN)
Session 2: July 15 - 18 (OPEN)
Session 3: July 22 - 25 (OPEN)