On Thursday, March 26th the TCD Professional Cooking, Baking, and Service program held their annual Foundation Dinner.
The foundation dinner is a special evening featuring live culinary action stations run by our alumni and industry partners, a decadent dessert buffet, and passed appetizers. Guests also enjoy a silent auction and raffle prizes. All proceeds support PCBS student activities and scholarships.
Thanks to everyone who came out to support our students and a special thanks to all the chefs who worked the food stations with our students.