Professional Cooking, Baking & Service » Culinary Summer Camps 2023

Culinary Summer Camps 2023

Culinary Summer Camp:

The award-winning Professional Cooking, Baking & Service program offers 7 summer camp sessions for students entering the 7th, 8th, and 9th grades. Make a different entrée and dessert each day under the guidance of a TCD chef instructor.
 
Offered once again, an optional "Breakfast Hour" every day of camp!
No reservations required, but camper must arrive at 8:00 a.m. to participate.
Offerings will include a waffle station, assorted cereals, eggs any style, toast, juice, and a smoothie. Learn to prepare the breakfast of your choosing. 
 
Regular Camp Timeframe:  Monday through Thursday, 9:00 a.m. to 1:00 p.m.
Cost: $100 for the 4-day camp
Please note: June 20th-June 22nd only cost of camp will be $75.00.
Camp Size: Limited to 12 campers each session
Campers will receive a hat and apron.
Questions about the camp: 
Contact Chef Kyle Neuner, [email protected] or 630-691-7503
Questions about payment: 
Contact Sandra Gambino, [email protected] or 630-691-7594
 

Register and make payment online via the links below (one registration per camper): 

Session 1: June 5 - 8 (CLOSED)
 
Session 2: June 12 - 15 (CLOSED)
 
Session 3: June 20 - 22 - Tuesday, Wednesday and Thursday camp only, cost $75 (3 days) (CLOSED)
 
Session 4: June 26 - June 29 (CLOSED)
 
Session 5: July 17 - 20 (CLOSED)
 
Session 6: July 24 - 27 (CLOSED)