Industry Certification / Affiliation

PROFESSIONAL COOKING, BAKING & SERVICE

Available Student Certifications:

American Culinary Federation: Junior Culinarian; Secondary Graduate Certification
ProStart National Certificate of Achievement
Wisconsin Milk Marketing Board Cheesecyclopedia Certificate of Completion Education

SP/2 Safety & Professional Standards Certifications

Program Certifications:

National Restaurant Association ProStart Program
American Culinary Federation (ACF) Certified Program