Certifications

Successful completion of specific curriculum topics lead to industry certifications including:

• American Culinary Federation: Junior Culinarian
• Secondary Graduate Certification
• ProStart National Certificate of Achievement
• ServSafe Food Handlers & Allergen Training
• ServSafe Food Manager
• SP/2 Safety & Professional Standards Certifications

Program Certifications:

• National Restaurant Association ProStart Program
• American Culinary Federation (ACF) Certified Program