College Credit
Professional Cooking, Baking & Service – College Credit Opportunities
Dual Credit - College of DuPage / Joliet Junior College
Course Name |
COD Course # |
Credit Hours |
Sem |
| Foodservice Sanitation | CULIN 1120* | 2 | Spring |
| Food Preparation | CA 112** | 4 | Spring |
| Introduction to Baking and Pastry | CA 116** | 4 | Spring |
**Joliet Junior College Course
Articulated Credit
TCD Program |
Grade Minimum |
Quarter Hr. Credit |
Semester Hr. Credit |
Participating College |
| Professional Cooking, Baking & Service (Pro-CBS) | ProStart | |||
| ProStart certification offers articulated credit with various post-secondary institutions throughout the country. For information: IllinoisRestaurants.org -- search "Passports to Careers." | ||||
| Pro-CBS | The Culinary Institute of America | |||
| Successfully complete 2 years at TCD Culinary. For the scholarship, must pass Food Safety (ServSafe) with a combined SAT score of 1000 or 22 ACT score. | ||||
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New England Tech & Florida Culinary Institute
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| Pro-CBS | B | 12 |
Must pass the ACF certification exam with an 80% or higher; final grade of B
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Kendall College
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| Pro-CBS | B |
May waive enrollment in the Food Service Sanitation course offered at the Kendall College with proof of certification
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Triton College
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| Pro-CBS | B | 2 |
Food Sanitation and Safety HIA 115
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| Pro-CBS | B | 2 |
Food Preperation Essentials HIA 150
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William Rainey Harper College
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| Pro-CBS | B | 2 |
Food Sanitation and Safety FSM 114
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CHIC (The Cooking & Hospitality Institute of Chicago, Inc.)
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| Pro-CBS | B | 3 |
CUL 101 - Intro. to Culinary Arts
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| Pro-CBS | B | 1 |
CUL 141 - Applied Food Service
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| Pro-CBS | B | 3 | BK 101 - Introduction to Baking | |
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Johnson & Wales University
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| Pro-CBS | B |
Scholarship Award
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