Professional Cooking, Baking & Service » College Credit

College Credit

Professional Cooking, Baking & Service – College Credit Opportunities

Dual Credit - College of DuPage / Joliet Junior College

Course Name

 COD Course #

 Credit Hours


 Foodservice Sanitation  CULIN 1120*  2  Spring
 Food Preparation  CA 112** 4  Spring
 Introduction to Baking and Pastry  CA 116** 4  Spring
*College of DuPage Course
**Joliet Junior College Course 


Articulated Credit

TCD Program

Grade Minimum 

Quarter Hr. Credit 

Semester Hr. Credit 

Participating College

Professional Cooking, Baking & Service (Pro-CBS)       ProStart
        ProStart certification offers articulated credit with various post-secondary institutions throughout the country. For information: -- search "Passports to Careers."
Pro-CBS       The Culinary Institute of America
        Successfully complete 2 years at TCD Culinary. For the scholarship, must pass Food Safety (ServSafe) with a combined SAT score of 1000 or 22 ACT score.
New England Tech & Florida Culinary Institute
Pro-CBS 12  
Must pass the ACF certification exam with an 80% or higher; final grade of B
Kendall College
May waive enrollment in the Food Service Sanitation course offered at the Kendall College with proof of certification
Triton College
Pro-CBS  B   2
Food Sanitation and Safety HIA 115
Pro-CBS  B   2
Food Preperation Essentials HIA 150
William Rainey Harper College
Pro-CBS B   2
Food Sanitation and Safety FSM 114
CHIC (The Cooking & Hospitality Institute of Chicago, Inc.)
Pro-CBS B   3
CUL 101 - Intro. to Culinary Arts
Pro-CBS B   1
CUL 141 - Applied Food Service
Pro-CBS B   3 BK 101 - Introduction to Baking
Johnson & Wales University
Pro-CBS B    
Scholarship Award